A fine bourbon, like a fine coffee, goes down smooth every time. Our fan favorite barrel-aged coffee is perfect for those looking to get something more out of their coffee. We took our raw coffee beans and aged them for 120 days inside of fresh bourbon barrels to extract as much flavor as possible. The beans are then roasted to a medium roast to give you a bold, yet deliciously satisfying coffee, minus the alcohol content.
12 oz. Tipsy Llama
Roast Profile: Medium
Bourbon Barrel: Single Malt whiskey
Outcome: Naturally sweetened barrel aged coffee containing zero alcohol content.
Roaster Tip: When used as an iced coffee or cold brew, the bourbon notes make for a delicious, natural sweetener. Give it a try for yourself!